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Operations Leader Spotlight: Leslie Bailey, Ruby Tuesday Hong Kong
2020 has thrown some major curveballs to the restaurant industry over the last 9 months, leaving businesses forced to change the way they operate...
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Employee Spotlight: In the Kitchen with David Mostovoy
Today we’re highlighting David Mostovoy, our Product Marketing Manager. Check out his recipe below. This is part of our Zenput employee cooking blog...
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Operations Leader Spotlight: Gary George, MM Subs
Navigating a global pandemic causes unexpected changes to the way a restaurant business operates. If 2020 has taught us one thing, it’s that remaining...
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What is (and isn't) an Operations Execution Platform?
As operations leaders plan for 2021, most are prioritizing investments in initiatives that will drive a step function increase in operations execution...
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Operations Leader Spotlight: Josh Murrel, Five Guys
Responding quickly to the rapidly changing market conditions and staying ahead of the curve is often what cultivates top operators in the space -...
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The OpsX Imperative: Operators Feel Mounting Pressure to Boost Operations Execution Rigor
In recent years, multi-unit operators were already feeling pressure mounting to take their operations execution rigor to the next level. The struggle...
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Operations Leader Spotlight: Raul Lepe, Diversified Restaurant Group
Quickly responding to market conditions and staying ahead of the curve is what often separates top operators from the rest of the field.
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Employee Spotlight: In the Kitchen with Joe Skupinsky
Today we’re getting our sweet tooth fix with Joe Skupinsky, one of our Enterprise Account Executive. Check out his recipe below. This is part of our...
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Agile Operations Execution in Grocery: Driving Productivity Across Your Entire Workforce
Agile Operations Execution for Grocery: Part 3 of 3 We've explored the optimized roll out of strategies and initiatives, and how to ensure compliance...
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How Foodservice Operators Use Automated Temperature Monitoring
The temperatures at which food is stored, prepared, or held over are a critical aspect of food safety, but foodservice operators have historically...
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Agile Operations Execution for Grocery: Ensuring Compliance with Procedures & Initiatives
Agile Operations Execution for Grocery: Part 2 of 3 In part 1 of 3 we explored the optimized roll out of strategies and initiatives, but even the best...
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Agile Operations Execution for Grocery: Optimized Roll Out of Procedures & Initiatives
Building the framework to turn grocery strategy into action faster As we all know, the disruption caused by COVID-19 has had an impact across...
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Employee Spotlight: In the Kitchen with Nick Hokanson
Let’s see what Nick Hokanson, one of our Customer Success Managers, is cooking today. Read the interview below. This is part of our Zenput employee...
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What the New FDA Food Safety Blueprint Means for Foodservice Operations
“Technology visionary” may not be the first thing that comes to mind when you think of the U.S. Food and Drug Administration (FDA), which is more...
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The Zenput Guide to Agile Operations Execution
Recent market conditions have heightened challenges for restaurant operators and forced quick and constant change in strategies and procedures. While...
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Employee Spotlight: In the Kitchen with Haroun Serang
Today we’re in the kitchen with Haroun Serang, our Senior Architect on the Engineering team! Read below to see what recipe he’s sharing. This is part...
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[Webinar Recap] The Role Operational Agility Will Play in Reopening Restaurants, Safely
Our CEO, Vladik Rikhter, recently had the pleasure of speaking with former CDC researcher and Public Health Expert, Dr. Hal King, about reopening...
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What Are Restaurant and Retail Standard Operating Procedures (and How to Enforce Them)
Plus, 5 ways to improve compliance with standard operating procedures Whether you run a restaurant business with 500+ locations or a handful of...
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How Multi-Unit Operators Deliver Critical News and Updates to Every Store
Multi-unit operators regularly deploy operational changes that must be adopted in every store – from launching delivery or curbside pickup service or...
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Ensuring grocery employees and customers feel safe during a public health crisis
As a result of the coronavirus pandemic, certain procedures that were already a part of grocery operations have come to the forefront of every grocery...
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Research Reveals C-Store Employees Spend Too Much Time on Low-value Tasks
Convenience store operators are constantly striving to create a great and consistent experience at their stores that keep customers coming back time...
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Pandemic highlights the importance of operational agility in grocery
As the coronavirus pandemic began impacting businesses across the world, many grocery store operators found themselves suddenly faced with increased...
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We’ll Get Through This, Together
Recent disruption in the industry has forced restaurant operators to change strategies and procedures overnight. As the effects of COVID-19 continue...
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Operations Leader Feature: Interview with Eric Martino, COO, Think Food Group
The actions that multi-unit operators are taking to address and survive the coronavirus pandemic are gutsy, brave, lofty, and inspiring. Running a...