Operators have modernized how work gets done in five key areas
Improve the quality of work every day in every store
With different brands, it was difficult to have everyone focus on what was important at the time and balance varying standards. Now we have one system to accomplish the same goal for all brands together.
VP Operations Services, CAVA
Empower teams and protect customers
Our coolers are colder, our food is safer, and our employees are more efficient with their time.
Director of Maintenance, Hutch’s Oil
Enable quick and effective communication across stores, the field and HQ
We had most of our documents all on paper. We’re now able to receive that information and data within minutes.
HR Director, Timewise
Address issues earlier and unlock growth opportunities
We’ve been given a window into day-to-day operations. I can just log on and get a snapshot of what every restaurant is doing.
Senior Director of Quality Assurance & Food Safety, P.F. Chang's
Download your free copy of The Modern Operations Execution Handbook to explore what’s possible in each key area, learn how some of today’s top foodservice operators are leading the way, and understand why the time for change is long overdue.
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