Location |
3642 - Moon Township GetGo Fuel Station
6507 University Boulevard
Coraopolis, PA 15108
(412) 264-3020
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Cash Audit
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Does the Lottery/Instant Ticket Reconciliation balance? (shortage <$100) |
No
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Mostly ticket errors “oops tickets”
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Are till funds (including lottery till if applicable) kept to a minimum ($100 or less)? |
Yes
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What was the till amount? |
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Are all funds (including cash deposits and excess lottery) secured in the coin safe or timer compartment of back manager safe? |
Yes
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Are paidout vouchers used and completed properly with required support? |
Yes
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Are paidouts kept separate and retained for 7 years? |
Yes
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Are refunds balanced daily with the Store Totals Recap Report? |
Yes
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Are refunds completed properly (TM initials & reason) and retained properly? |
Yes
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Internal Audit
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Does this location have Kerosene? |
No
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Kerosene locked? Keys secured in building? |
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Are tank certification stickers present at the pumps? |
Yes
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Stage 2: Are all Tamper Evident Seals placed on all tanks & undamaged? |
Yes
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Stage 2: Are Paper / Online copies of Stage 2 up to date and complete? |
No
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Are Bill of Lading (BOL) filed and retained on site for 1 year? |
Yes
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Center Store free of any price scanning errors (missing tags / incorrect price / unauthorized items)? |
Yes
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Does this location employ any minors? |
No
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Are minor TM break punches & hours worked in accordance with Child Labor guidelines? |
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POS Access forms: Are Cashier and Override Numbers in compliance? (Past Team Members removed, no Team Members under 'No Model Used') |
No
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Current roster not able to locate - many TMs assisting here - need to keep updated
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POS Access Forms: Is the monthly manager sign off completed? |
No
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Monthly sign off missing past two months
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PASS: Is the Store/Team Leader A/B certified? |
Yes
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PASS: All Team Members showing completion of all training? |
Yes
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PASS: All PASS Orientation checklists completed and signed? |
No
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Cole
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Is this a PA Location? |
Yes
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PASS (Pennsylvania Only): Class C Operators checklist completed annually on/or before the anniversary of the last completed checklist? |
Yes
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Is this a Ohio Location? |
No
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PASS: Class C Underground Storage Tank Operators training completed? |
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PASS (Ohio): Is the Ohio BUSTR Walkthrough Inspection form on file for 1-year? |
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Is this a Maryland, or Indiana location? |
No
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PASS (Maryland, and Indiana): Class C Underground Storage Tank Operators training completed? |
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Cash / Internal Audit Score |
68.42 |
Beer in PA
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Is this location a Pennsylvania Beer location? |
No
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Is the Owner/Operator valid with required training certificate? |
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Are Team Members in the department RAMP trained according to the Beer/Wine requirements? **No one ringing alcohol transactions without RAMP Certification** |
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Does the store have access to the online RAMP Roster and are they updating it monthly? |
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Valid Restaurant & Beer License (including Wine Expansion, Amusement, & Sunday Sales permit) available and posted in Licensed Area under glass or plastic? |
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Valid County Health Department or PA Dept of Agriculture Eating and Drinking Permit posted in Licensed Area? |
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Does the Licensed premise maintain seating for at least 30 patrons? |
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Were you asked to present a valid form of ID when making a beer/wine purchase? |
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Was your ID scanned for authenticity? |
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Did the Team Member visually compare ID to the purchaser? |
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RAMP |
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Anti-Money Laundering Audit
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Does this location have Western Union? |
Yes
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Is the "Designation of Compliance Officer" form signed and dated by the Compliance Officer and the backup? |
No
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Photo
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Backup officer no longer at location
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Do all TM's use unique pin numbers when conducting money order transactions? |
Yes
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Is Money Order Log complete and accurate for all covered sales? |
Yes
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Are detailed money order reports obtained daily and retained for 5 years with the monthly compliance checklist? |
Yes
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Did all TM's selling money orders sign off on WU newsletters and/or updated training information for this review period? |
Yes
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AML |
80 |
Steritech
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Is the pest prevention program at this location effective? |
Yes
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Is this location a Grab n Go site, Sub-shop, or Cafe & Market? |
Yes
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Is there a food safety certified TM for the location? |
Yes
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Who? |
Maria
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Are all items within date? (Makelines, backroom, cooler, freezer, bakery, grab n go)? |
Yes
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Are all items tagged with an expiration date according to the code dating policy? |
Yes
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Are all products on make line below fill line? |
N/A
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Is MTO ice machine free of slime or mold? |
N/A
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Is hierarchy of food storage being followed? (no raw product over ready to eat food, chemicals stored away from food) |
Yes
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Is raw chicken being heated to 165 and being recorded with the proper cooking and cooling temperatures. |
N/A
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Are all cold foods that require time/temperature control for safety maintained at 41 degrees or below? |
Yes
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Are hot TCS foods maintained at 135 degrees or above? OR, if held by time alone, is the food properly labeled with a discard time and not held past expiration? |
Yes
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Are the walk-in cooler product temperatures at or below 41 degrees? |
Yes
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Are food-contact surfaces properly cleaned and sanitized at least every 4 hours during continuous use? |
Yes
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Are chemical sanitizer solutions maintained at proper concentration and temperature per label instructions? |
Yes
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Are cutting boards free of deep cuts and build up? |
N/A
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Does the dishwasher reach 180 degrees on final rinse? |
N/A
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Are all Team Members wearing gloves when handling food? |
Yes
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Are proper hand washing procedures being followed between glove use? |
Yes
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Steritech |
100 |
OSHA
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Is the Safety action based checklist completed each month? |
Yes
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Does store have adequate number of designated and certified First Aid & CPR Responders? |
Yes
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Is an annual assessment of hazards and required PPE conducted and documented? |
Yes
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Are all fire extinguishers mounted securely, equipped with a current inspection tag, and checked monthly? |
Yes
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Is the proper spill response kit available and accessible along with the proper PPE? |
Yes
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Is the Monthly Safety Inspection completed and documented? |
Yes
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Is the annual Hazardous Energy Survey conducted and properly documented? |
Yes
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Is yearly survey of chemicals conducted, properly documented, and available to Team Members? |
Yes
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Are extension cords used properly? |
Yes
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Are safety discussion topics reviewed with Team Members monthly? (review prior 12 months) |
Yes
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Is the EMS manual annual training sign off completed? |
No
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Missing Cole, Matt
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OSHA |
90.91 |
Total Score |
86.67 |
Signature
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