BK - Beef Cookout Log - EN_NA (New York State)
| Location |
9495 955 W Genesee St SYRACUSE, NY 13204-2207 3154726036 |
| Name |
Dee
|
| Duke Broiler | |
| WHOPPER® PATTY (158-175F) | 168.0 °F |
| Recalibrate chain speed or adjust cook time | Not Checked |
| Discard all product that was on the broiler chain or loader tray at the time of the check and record as waste | Not Checked |
| Wash, rinse, sanitize, and air dry thermometer probe, tongs, cook-out tray and PHU pans before proceeding with recheck. If necessary, use a disposable paper towel to dry needed utensils. | Not Checked |
| WHOPPER® PATTY - Retest | N/A |
| Recalibrate chain speed or adjust cook time | Not Checked |
| Discard all product that was on the broiler chain or loader tray at the time of the check and record as waste | Not Checked |
| Wash, rinse, sanitize, and air dry thermometer probe, tongs, cook-out tray and PHU pans before proceeding with recheck. If necessary, use a disposable paper towel to dry needed utensils. | Not Checked |
| Action Plan | |
| BURGER PATTY (158-175F) | 167.0 °F |
| Recalibrate chain speed or adjust cook time | Not Checked |
| Discard all product that was on the broiler chain or loader tray at the time of the check and record as waste | Not Checked |
| Wash, rinse, sanitize, and air dry thermometer probe, tongs, cook-out tray and PHU pans before proceeding with recheck. If necessary, use a disposable paper towel to dry needed utensils. | Not Checked |
| BURGER PATTY - Retest | N/A |
| Recalibrate chain speed or adjust cook time | Not Checked |
| Discard all product that was on the broiler chain or loader tray at the time of the check and record as waste | Not Checked |
| Wash, rinse, sanitize, and air dry thermometer probe, tongs, cook-out tray and PHU pans before proceeding with recheck. If necessary, use a disposable paper towel to dry needed utensils. | Not Checked |
| Action Plan | |
| IMPOSSIBLE™ WHOPPER® (158-165F) | 160.0 °F |
| Recalibrate chain speed or adjust cook time | Not Checked |
| Discard all product that was on the broiler chain or loader tray at the time of the check and record as waste | Not Checked |
| Wash, rinse, sanitize, and air dry thermometer probe, tongs, cook-out tray and PHU pans before proceeding with recheck. If necessary, use a disposable paper towel to dry needed utensils. | Not Checked |
| IMPOSSIBLE™ WHOPPER® - Retest | N/A |
| Recalibrate chain speed or adjust cook time | Not Checked |
| Discard all product that was on the broiler chain or loader tray at the time of the check and record as waste | Not Checked |
| Wash, rinse, sanitize, and air dry thermometer probe, tongs, cook-out tray and PHU pans before proceeding with recheck. If necessary, use a disposable paper towel to dry needed utensils. | Not Checked |
| Action Plan | |
| Nieco Broiler | |
| WHOPPER® PATTY- Flex Side (158-175F) | N/A |
| Recalibrate chain speed or adjust cook time | Not Checked |
| Discard all product that was on the broiler chain or loader tray at the time of the check and record as waste | Not Checked |
| Wash, rinse, sanitize, and air dry thermometer probe, tongs, cook-out tray and PHU pans before proceeding with recheck. If necessary, use a disposable paper towel to dry needed utensils. | Not Checked |
| WHOPPER® PATTY - Flex Side - Retest | N/A |
| Recalibrate chain speed or adjust cook time | Not Checked |
| Discard all product that was on the broiler chain or loader tray at the time of the check and record as waste | Not Checked |
| Wash, rinse, sanitize, and air dry thermometer probe, tongs, cook-out tray and PHU pans before proceeding with recheck. If necessary, use a disposable paper towel to dry needed utensils. | Not Checked |
| Action Plan | |
| WHOPPER® PATTY - Non-Flex Side (158-175F) | N/A |
| Recalibrate chain speed or adjust cook time | Not Checked |
| Discard all product that was on the broiler chain or loader tray at the time of the check and record as waste | Not Checked |
| Wash, rinse, sanitize, and air dry thermometer probe, tongs, cook-out tray and PHU pans before proceeding with recheck. If necessary, use a disposable paper towel to dry needed utensils. | Not Checked |
| WHOPPER® PATTY - Non-Flex Side - Retest | N/A |
| Recalibrate chain speed or adjust cook time | Not Checked |
| Discard all product that was on the broiler chain or loader tray at the time of the check and record as waste | Not Checked |
| Wash, rinse, sanitize, and air dry thermometer probe, tongs, cook-out tray and PHU pans before proceeding with recheck. If necessary, use a disposable paper towel to dry needed utensils. | Not Checked |
| Action Plan | |
| BURGER PATTY - Flex Side (158-175F) | N/A |
| Recalibrate chain speed or adjust cook time | Not Checked |
| Discard all product that was on the broiler chain or loader tray at the time of the check and record as waste | Not Checked |
| Wash, rinse, sanitize, and air dry thermometer probe, tongs, cook-out tray and PHU pans before proceeding with recheck. If necessary, use a disposable paper towel to dry needed utensils. | Not Checked |
| BURGER PATTY - Flex Side - Retest | N/A |
| Recalibrate chain speed or adjust cook time | Not Checked |
| Discard all product that was on the broiler chain or loader tray at the time of the check and record as waste | Not Checked |
| Wash, rinse, sanitize, and air dry thermometer probe, tongs, cook-out tray and PHU pans before proceeding with recheck. If necessary, use a disposable paper towel to dry needed utensils. | Not Checked |
| Action Plan | |
| IMPOSSIBLE™ WHOPPER® - Flex Side (158-165F) | N/A |
| Recalibrate chain speed or adjust cook time | Not Checked |
| Discard all product that was on the broiler chain or loader tray at the time of the check and record as waste | Not Checked |
| Wash, rinse, sanitize, and air dry thermometer probe, tongs, cook-out tray and PHU pans before proceeding with recheck. If necessary, use a disposable paper towel to dry needed utensils. | Not Checked |
| IMPOSSIBLE™ WHOPPER® Flex Side - Retest | N/A |
| Recalibrate chain speed or adjust cook time | Not Checked |
| Discard all product that was on the broiler chain or loader tray at the time of the check and record as waste | Not Checked |
| Wash, rinse, sanitize, and air dry thermometer probe, tongs, cook-out tray and PHU pans before proceeding with recheck. If necessary, use a disposable paper towel to dry needed utensils. | Not Checked |
| Action Plan | |
| Other Products | |
| CH'KING PATTY (Min 165F) | 217.0 °F |
| Discard all product that was in the PHU tray at the time of the check and record as waste | Not Checked |
| Wash, rinse, sanitize, and air dry thermometer probe, tongs, cook-out tray and PHU pans before proceeding with recheck. If necessary, use a disposable paper towel to dry needed utensils. | Not Checked |
| CH'KING PATTY - Retest | N/A |
| Discard all product that was in the PHU tray at the time of the check and record as waste | Not Checked |
| Wash, rinse, sanitize, and air dry thermometer probe, tongs, cook-out tray and PHU pans before proceeding with recheck. If necessary, use a disposable paper towel to dry needed utensils. | Not Checked |
| Action Plan | |
