ARL - Critical Checks
| Location |
1620 - Maidstone - The Mall Shopping Centre 304 Duke Street Maidstone, KENT ME15 6AS |
| Manager on duty: |
Stephen Vandepeer
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| Middle of House | |
| Is there hot water, soap, sanitiser, blue roll and hand towels available? |
Yes |
| Product Checks | |
| Are there any expired products on the EPCS/QPM being sold? |
No |
| Discard all overheld products | Not Checked |
| Core Product 1: What product did you check? | Original Recipe |
| Does the on hand amount match with the EPCS/QPM? | Yes |
| Core Product 2: What product did you check? | Hotwings |
| Does the on hand amount match with the EPCS/QPM? | Yes |
| Core Product 3: What product did you check? | Zinger |
| Does the on hand amount match with the EPCS/QPM? | Yes |
| What is the temperature? | 64.3 °C |
| Has the thigh piece been cleaned to standard? | Yes |
| Photo of thigh piece of chicken: | |
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| What is the temperature? | 68.3 °C |
| What product did you check? | Gravy |
| What is the temperature? | 54.5 °C |
| Is this product in time? | Yes |
| Discard batch of side orders and investigate | Not Checked |
| Lettuce Temperature? | 4.7 °C |
| What was the first product you checked? | Lettuce |
| Is this product in date? | Yes |
| What was the second product you checked? | Diced Tomatos |
| Is this product in date? | Yes |
| Are all food items in the team room fridge in date? | Yes |
| Discard Items. | Not Checked |
| Back Of House | |
| Is there hot water, soap, sanitiser, blue roll and hand towels available? |
Yes |
| Product 1 | Zinger |
| Is the product dated and in date? | Yes |
| Trace this back through Defrost Records. |
Not Checked |
| What is the temperature | 4.2 °C |
| Discard product | Not Checked |
| Product 2 | Mini Fillet |
| Is the product dated? | Yes |
| Trace this back through Defrost Records. |
Not Checked |
| Discard product | Not Checked |
| What is the temperature? | 4.1 °C |
| Is the fresh chicken in date? | Yes |
| Is the prepped chicken dated correctly? | Yes |
| Is the Raw Chicken Chiller free from ready to eat foods? |
Yes |
| Is the Freezer floor free from ice and packaging boxes? |
Yes |
| Photo | |
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| Photo | |
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| Is the ice machine clean & free of pink mould & only ice present | Yes |
| Photo | |
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| 1st Product? | Lettuce |
| Is this in date? | Yes |
| Product Temperature | 3.2 °C |
| 2nd Product? | Diced Tomatos |
| Is this in date? | Yes |
| Product Temperature | 3.1 °C |
| External Area | |
| Are there any health and safety issues? | No |
| Please highlight to the Manager on duty immediately and ensure the correct action has been taken to remove all risk. | Not Checked |
| Toilet Checks | |
| Are all high chairs safe and in good repair? | Yes |
| Are the seats in the Guests toilets in good repair? |
N/A |
| Is the disabled toilet working with the ring triangle in the correct place? |
N/A |
| Is the baby change unit in good repair and safe? |
N/A |
| General Checks | |
| Are all fire exits clear and in working order? |
Yes |
| Are the finger guards on all doors in place? |
Yes |
| Is the Restaurant floor free from any slip or trip hazards, including loose floor tiles or wet floors? |
Yes |
| Is the sink and all sanitiser buckets set up correctly with the correct colour cloth? |
Yes |
| Is all PPE available in Restaurant? | Yes |
| Ask the shift runner to show you where spares are kept. Is each available? |
Yes |
| Ensure the restaurant has an order placed to keep a spare pair of each glove/gauntlet available at all times. | Not Checked |
| Are all fire extinguishers in working order with sealed tags, stored in the correct place & not blocked from use? |
Yes |
| Check the electricable cupboard, is this free from combustible materials? |
Yes |
| Does the restaurant have a printable, retrievable copy of this in restaurant? | Yes |
| Are there any outstanding actions? | No |
| Sign the report to acknowledge you've seen this and you're aware of any actions | Checked |
| Take a picture of the signed report: | |
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| Is the Restaurant free from any pest activity? |
Yes |
| Is the extraction fan working and filters fitted with no gaps? |
Yes |
| Photo | |
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| Are the C02 cyclinders safely secured? |
Yes |
| Sign Off | |
| Outstanding Actions/Feedback: |
Needs more attention to the detail cleaning
Found cross contamination (L3) and an expired coleslaw Team room need to have a facelift and no evidence of recognition in the store. |
| General Feedback: |
Great cooking procedures from Lubina
Mini fillets, hot wings and gravy were not in temperature Mini fillet-57.1 Hot wings-54.3 Gravy- 52.1 |
AC Signature
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Manager on duty signature
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