The restaurant operations execution challenge
For company-owned and operated restaurant chains, consistently delivering high quality and safe customer experiences is difficult to achieve across dozens, hundreds, or thousands of locations. And as new operations strategies and initiatives are deployed, field and store teams must be equipped to adapt and do their jobs well.
Equip teams for success in every restaurant
Top multi-unit restaurant brands use Zenput to maintain high brand standards, ensure the safety of their food, customers, and employees, verify compliance with marketing and promotions, and keep track of human resources issues.
Make sure that safety work is done right
Ensure that customers and employees are kept safe every time they come through the door by digitally tracking and automating safety protocols, such as general sanitation, employee wellness checks, and food safety and preparation practices.
Live up to the brand standards that customers expect
Help store and field teams flawlessly execute on every aspect of work, from food preparation, coaching, cleaning and other operating procedures to deliver a positive experience every time a customer enters any one of your restaurants.
Ensure timely execution of LTOs to boost sales
Empower managers and employees across your operation to know exactly when and how to prepare for an upcoming promotion, confirm readiness with photos and other information, and digitally track progress.
Improve HR process compliance
Streamline employee onboarding, training program implementation, and employee performance tracking while keeping confidential employee information safe.
Zenput gives our field leaders clear visibility into restaurant operations and trends so they can focus their coaching efforts and improve overall accountability.
Zenput is helping our regional leaders focus attention where it’s needed and we’ve been delighted with how easy it’s been for restaurant employees to use the application.