What is OpsX’22, and What Can Attendees Expect?
Last year we hosted our first-ever customer conference, OpsX'21. This year - we're doing it again! OpsX'22 will connect 750+ customers from the Zenput...
Security in Restaurant Technology: Why SOC 2 Compliance Matters
"Is our data safe and secure?" is a question that is relevant not only as a regular consumer, but as a multi-unit operator. As operators and brands...
3 Ways to Maintain Strong Roots in Operational Excellence: Part 3
Developing and maintaining strong roots of consistent operational excellence in foodservice can be similar to the nurturing needed to establish a tall...
Team Member Spotlight: David Watkins - 8+ Years in at Zenput
Meet the team behind your favorite OpsX platform. In this blog series, we'll showcase Zenput's culture from a variety of different perspectives - from...
A Day in the Life of a Wendy’s Manager
In a recent blog, we outlined the responsibilities of modern store managers in restaurants and retail. While many people may think it only consists of...
3 Ways to Maintain Strong Roots in Operational Excellence: Part 2
Developing and maintaining strong roots of consistent operational excellence in foodservice can be similar to the nurturing needed to establish a tall...
New for Zenput Temp Monitoring: Temp Readings in Forms and Enhanced Triggers Functionality
Zenput Temp Monitoring allows foodservice operators to automate temperature monitoring and know instantly if food or equipment goes out of range. With...
Team Member Spotlight: Joy Ohler 3 Years in at Zenput
Meet the team behind your favorite OpsX platform. In this blog series, we'll showcase Zenput's culture from a variety of different perspectives - from...
Recession-Proofing Your QSR
Historically, recessions have typically taken place every decade or so in the US. Given the market’s recent volatility, the aftershocks of a global...
3 Ways to Maintain Strong Roots in Operational Excellence: Part 1
Developing and maintaining strong roots of consistent operational excellence in foodservice can be similar to the nurturing needed to establish a tall...
Team Member Spotlight: José Fuentes 1 Year in at Zenput
Meet the team behind your favorite OpsX platform. In this blog series, we'll showcase Zenput's culture from a variety of different perspectives - from...
What Is Zenput? Your top questions answered and a preview of what’s next
If you’re wondering what Zenput is or have a colleague that’s asked you about us, you’ve come to the right place. While some of you know us well...
3 Key Takeaways from the 2022 National Restaurant Association Show
The National Restaurant Association Show features exhibitors representing 900+ product categories across the foodservice industry. The four-day show...
Team Member Spotlight: Arianne Frink 90-Days in at Zenput
Meet the team behind your favorite OpsX platform. In this blog series, we'll showcase Zenput's culture from a variety of different perspectives - from...
The Responsibilities of Modern Store Managers in Restaurants and Retail
Store managers and general managers these days have immense responsibility — the success of their individual store, and the brand of the multi-unit...
Team Member Spotlight: Ram Nandagopal 60-Days in at Zenput
Meet the team behind your favorite OpsX platform. In this blog series, we'll showcase Zenput's culture from a variety of different perspectives - from...
World Food Safety Day: How to Make Every Meal a Safe Meal Year-Round
In an effort to ensure safe food for all, the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO)...
Team Member Spotlight: Ashley Hampson 30-Days in at Zenput
Meet the team behind your favorite OpsX platform. In this blog series, we'll showcase Zenput's culture from a variety of different perspectives - from...
With Location Growth Comes Uncertainty – How Operators Address It
In the late ’90s, you might have found yourself singing along to “Mo’ Money, Mo’ Problems” by The Notorious B.I.G. Fast forward to today, as a multi...
Why We Refreshed Our Company Values and How Our Employees Led the Charge
Believe it or not - 2012 was already 10 years ago, and just so happens to be when Zenput was founded. We've grown into a relatively large community...
Operations Leader Spotlight: Peyton Whitty, Field Training Manager & Food Safety Specialist, RPM (Domino’s)
We recently hosted a live panel of ops leaders where they reflected on the past two years and how they continue to invest in tools, automation, and...
New from Zenput: Use Allergen Labels to Protect and Inform Customers
In the United States, 32 million Americans have food allergens – one in every ten adults and one in every 13 children – has some form of a food...
Operations Leader Spotlight: Tim Brooks, Director, Strategy & Control, Global Partners LP
We recently hosted a live panel of ops leaders where they reflected on the past two years and how they continue to invest in tools, automation, and...
Operations Leader Spotlight: Graham Fenwick, Productivity & Change Director, PizzaExpress
We recently hosted a live panel of ops leaders where they reflected on the past two years and how they continue to invest in tools, automation, and...