Conducting a Baseline AuditHere are three questions with answers your company should know:
- To what basic standards do you hold your operations?
- What are the optimal conditions in your store or customer service area that will maximize your revenue potential?
- How do you achieve and maintain these conditions throughout your entire operation?
Getting Back to the BasicsPreviously, we’ve discussed the importance of regularly inspecting your franchise and conducting a standard retail audit. The five-step approach we outlined can apply not only to retail, but also to other service industry outlets. Conducting a baseline audit follows the same steps, just with an emphasis on three additional elements:
1. Safety requirementsStaff safety training should be top among your franchise management priorities. It’s especially important if you are operating a kitchen, pool or another space where chemicals, heat and/or electricity are present.
2. General cleanlinessCleanliness and sanitation should always come first and usually coincide with aesthetic appearance.
3. Staff guidelines to ensure staff can maintain Nos. 1 and 2.A baseline audit will ensure that employees are up to date on the latest safety and environmental standards, as well as any rules and regulations mandated by the state or federal government.
Use a Flexible PlatformFranchise management can be tedious when you have to follow a long paper trail in order to identify and fix a problem. Lock in without feeling “locked in.” Use a mobile solution that’s fully customizable and brings problems, like retail exceptions, to the forefront. The right platform will allow you to experiment while being consistent in data collection. Keep your employees “in the know.” Your organization will improve communication when executives and managers work together on the same platform. Better communication leads to more actionable plans that will have a positive impact on your bottom line. Mobile Form examples
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