Guides & Research
The Restaurant Operations Leadership Guide
In this guide, industry experts and ops leaders representing global brands like Chipotle, Five Guys, Domino’s, and more graciously agreed to share...
Guides & Research
Operations Execution Software Buyer's Guide
Identify the right solution for rolling out initiatives, making teams productive, and ensuring work quality across locations.
Case Study
Josh Murrell with Five Guys Burgers and Fries
Zenput helps Five Guys corporate drive consistency at their restaurants.
Case Study
OpsX in Action with Timewise
Timewise, convenience store operator, uses Zenput to centralize all ops and gain actionable insights across 200+ stores.
Case Study
OpsX in Action with RPM Pizza
Domino's largest U.S. franchisee uses Zenput to improve operations across 180+ locations. Watch the video for their story.
Product Brief
Food Safety with Zenput
Digitize and automate food safety work in every store to more effectively protect customers & avoid costly mistakes.
Case Study
OpsX in Action with KFC
KFC franchisee sees a 88% decrease in chicken quality failures after running operations on Zenput.
Virtual Conference
Restaurant Agility Summit 2020 (On Demand)
Bringing together some of the best operations minds from the multi-unit operator community to share ideas, new approaches, and best practices...
3 Easy Tips for Safer Food In Your Restaurant
Food safety should be a top priority for restaurant operators, as it protects customers, team members, and the brand from food safety incidents...
Safety in Restaurants: How to reduce risk, create awareness, and build trust
Employees and customers need to feel safe every time they enter your restaurant – confident that food will be safe to eat, that accidents aren’t just...
How friendly competition between stores can improve food safety compliance
The teams that serve food in your stores every day are the last line of defense for the health of your customers, and ultimately your brand. With this...
An Inside Look at Chipotle’s Stage-Gate Process for New Products
Achieving operational excellence is a major challenge for any restaurant, but achieving it across thousands of locations is a whole different beast...
Food Safety Month: Your Strongest Defense Against Foodborne Illness? Healthy Employees
To help spread awareness for National Food Safety Education Month, we're spotlighting each of our four pillars of food safety execution throughout...
Food Safety Month: 3 Modern Approaches for Safer Food Preparation
To help spread awareness for National Food Safety Education Month, we’re spotlighting each of our four pillars of food safety execution throughout...
Food Safety Month: 3 Ways to Stay Out of the Temperature Danger Zone in Every Store
To help spread awareness for National Food Safety Education Month, we're spotlighting each of our four pillars of food safety execution throughout...
Food Safety Month: Modern Ways to Keep Restaurant Environments Clean
To help spread awareness for National Food Safety Education Month, we’re spotlighting each of our four pillars of food safety execution throughout...
National Food Safety Education Month: Tips, Resources, and Best Practices for Operators
September is National Food Safety Education Month . This annual observance by the FDA and CDC aims to help foodservice operators prevent, detect, and...
World Food Safety Day: How to Make Every Meal a Safe Meal Year-Round
In an effort to ensure safe food for all, the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO)...
New from Zenput: Use Allergen Labels to Protect and Inform Customers
In the United States, 32 million Americans have food allergens – one in every ten adults and one in every 13 children – has some form of a food...
22 Must-Haves for Your 2022 Health Inspection Checklist
By now, you know that your business needs to be prepared for anything. Especially in 2022, when operating in a pandemic is no longer uncharted...
Verify Employee Vaccination Status and Test Results with Zenput
Across the world, various local, state, national, and company-wide mandates are being enacted. What does this mean for you? You'll be responsible for...
Use a Food Safety Quiz to Manage Employee Health and Wellness
The health of people who work in the foodservice industry is important to everyone. People are quick to blame food product contamination as the...
Create a HACCP-Based Food Safety Plan for Proper Food Prep
Your staff is responsible for ensuring that every meal prepared at your establishment is a safe meal. Whether cooking and serving complex recipes in...