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Do Your Operational Forms and Checklists Ask the Right Questions?
Employee Training Is an Operator’s Number One Food Safety Responsibility
Operational Trends Beyond the Pandemic: Grocery Pickup and Third-Party Delivery
4 Operational Focus Areas to Scale Your Multi-Unit Business
How Operators Can Mitigate Product Shortages with Technology and Automation
Zenput OpsX ‘21: Where Operations Leaders Come Together
Grocery Operations: 7 Time Saving Tips to Improve Your Bottom Line
3 Ways Automation Is Improving Grocery Operations
Upgrade to Zenput Temp Monitoring: Your Maintenance Team Will Thank You
Stop Food Waste Day 2021: How Operators Can Support the Cause Today and Every Day
Agile Operations Execution in Grocery: Driving Productivity Across Your Entire Workforce
Agile Operations Execution for Grocery: Optimized Roll Out of Procedures & Initiatives
Case Study: KFC Uses Zenput to Create a Consistent Customer Experience
How the Largest US Domino's Franchisees Improved Food Prep Management
Operations Leader Feature: John Richards, COO of RPM Pizza
Juici Patties sees improved ops at their stores, factories, and independent retailers.
How a Leading Petroleum Supplier Delivers Great Customer Experiences
Buffalo Wild Wings Franchisee Achieves Next-Level Brand Consistency
Hardee's Franchisee Improves Efficiencies Across Organization
Hardee's Franchisee Increases Accountability Across Organization
How Chipotle Improves Operational Consistency in Every Store
Employee Spotlight - Marcus Andren
The Hospitality Industry’s Love-Hate Relationship with Social Media
Amusement Park Inspections and the Importance of Picking up Trash
Say Goodbye to Paper Forms
'Buy vs. Build': The Overlooked Reasons for Buying SaaS
The National Restaurant Association Show 2019
Employee Training & Performance: The Heart of Your Operations
Incident Management: A critical piece of the operations execution equation
The Top 3 Challenges Multi-Unit Operators Face Today and the Next Wave of Operations Execution