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Implement Food Safety Protocols to Ensure Clean Environments
Opportunity Awaits: Pandemic-Driven Labor Shortage Helps Fast-Track Foodservice Career Growth
Food Safety Testing: What Operators Need to Know
5 Lessons for Modern Ops Leaders from the History of Foodservice Operations
Why Zenput Is One of Inc. Magazine’s Best Workplaces in 2021
6 Reasons to Digitize Convenience Store Operations
What is OpsX? The A-to-Z list for Grocery Store Operators
Building vs. Buying Restaurant Software for Your Business
Build or Buy? 5 Considerations for Evaluating Operations Execution Software
How to Choose the Right Restaurant Management Software
How to BOOst Operations with Ghost Kitchens, Skeleton Crews, and Spooky Seasonal Offerings
Honored to be named one of Inc. Magazine’s Best Workplaces
3 Tips to Verify Your Next LTO
6 Tips to Boost Operational Compliance in Your Stores
How to Create a Culture of Coaching Between Field & Stores
How Teams Outside of Operations Benefit From an OpsX Platform
Announcements in Zenput: How Multi-Unit Operators Share News and Updates with Every Store
Driving Automation and IoT into Multi-Unit Operations
7 Simple Tips to Get More Out of Zenput
Operations Leader Spotlight: Leslie Bailey, Ruby Tuesday Hong Kong
Operations Leader Spotlight: Kellie Taylor, Domino's Denmark
Operations Leader Spotlight: Daniel Chin, Juici Patties
Responding to COVID-19 & Preparing for What’s Next: An Interview with Public Health Expert Dr. Hal King
Operations Leader Feature: Interview with Eric Martino, COO, Think Food Group
We’ll Get Through This, Together
[Webinar Recap] The Role Operational Agility Will Play in Reopening Restaurants, Safely
Research Reveals C-Store Employees Spend Too Much Time on Low-value Tasks
Pandemic highlights the importance of operational agility in grocery
Employee Spotlight: In the Kitchen with Haroun Serang
Ensuring grocery employees and customers feel safe during a public health crisis