Blog search

Showing 121 - 150 of 472 results
The Zenput Guide to Agile Operations Execution
How Foodservice Operators Use Automated Temperature Monitoring
What the New FDA Food Safety Blueprint Means for Foodservice Operations
Agile Operations Execution for Grocery: Ensuring Compliance with Procedures & Initiatives
Operations Leader Spotlight: Raul Lepe, Diversified Restaurant Group
The OpsX Imperative: Operators Feel Mounting Pressure to Boost Operations Execution Rigor
Operations Leader Spotlight: Gary George, MM Subs
Operations Leader Spotlight: Rob Whaley, Sugar Mountain
Employee Spotlight: In the Kitchen with David Mostovoy
What is (and isn't) an Operations Execution Platform?
Employee Spotlight: In the Kitchen with John Shea
How Restaurants Use Food Label Printers to Improve Safety
Building the Business Case for your Operations Execution Initiative
4 Actionable Steps Restaurants Can Follow to Prevent Spreading Illness
Navigating the 2021 Restaurant Technology Landscape
Food Safety and Sanitization Planning in 3 Steps
How Operators Can Adapt, Learn and Grow Beyond the Pandemic
How Operations Teams Help Win the Chicken Sandwich Wars
IoT 101: A Quick Lesson in Connected Devices and Temperature Monitoring
How to Address the 2021 Staffing Crunch with Operations Execution Software
Best Practices, Innovative Ideas, & New Approaches to Help Convenience Store Operators Stay Agile
5 Takeaways from Zenput’s 2021 C-Store AGILITY Summit
Operations Leader Spotlight: Alan Meyer, Mach 1
The Top Operational Changes that C-Stores Will Keep Beyond the Pandemic
How Operations Leaders Use Zenput to Assign Work to Field & Store Teams
Zenput’s 2021 Employee Cooking Challenge
8 Best Practices for Implementing an Operations Execution Platform
3 Ways Operators Can Use Automation to Fearlessly Leverage Ghost Kitchens
How Empathy Influences the Way Zenput’s Platform Supports Foodservice & Retail Teams
Best Practices for Launching an Employee Health and Wellness Check Program