Search termSearchShowing 31 - 60 of 472 results National Burger Day: How to Help Store Teams Make the Best Burgers Year-RoundHow to Stand Out in a Gas Station ClusterHow to Conduct a Gas Station Audit8 Simple Ways to Reduce Labor CostsIs Your C-Store Ready for the Holiday Season?3 Things to Remember When Managing Seasonal Staff7 Strategies to Reduce Turnover in the Foodservice Industry7 Rules for Managing Labor CostsWhat is OpsX’22, and What Can Attendees Expect? Security in Restaurant Technology: Why SOC 2 Compliance Matters 3 Ways to Maintain Strong Roots in Operational Excellence: Part 3Team Member Spotlight: David Watkins - 8+ Years in at ZenputA Day in the Life of a Wendy’s Manager 3 Ways to Maintain Strong Roots in Operational Excellence: Part 2New for Zenput Temp Monitoring: Temp Readings in Forms and Enhanced Triggers FunctionalityOpsX'21: What We Learned, Loved, & Look Forward To Team Member Spotlight: Joy Ohler 3 Years in at Zenput3 Ways to Maintain Strong Roots in Operational Excellence: Part 1Team Member Spotlight: José Fuentes 1 Year in at ZenputRecession-Proofing Your QSR Team Member Spotlight: Arianne Frink 90-Days in at ZenputWhat Is Zenput? Your top questions answered and a preview of what’s next3 Key Takeaways from the 2022 National Restaurant Association ShowThe Responsibilities of Modern Store Managers in Restaurants and RetailHow Multi-Unit Operators Can Take a Fresh Approach to Food SafetyTeam Member Spotlight: Ram Nandagopal 60-Days in at ZenputOperations Leader Spotlight: Peyton Whitty, Field Training Manager & Food Safety Specialist, RPM (Domino’s)World Food Safety Day: How to Make Every Meal a Safe Meal Year-Round Team Member Spotlight: Ashley Hampson 30-Days in at ZenputWhy We Refreshed Our Company Values and How Our Employees Led the ChargePagination« FirstFirst page‹ PreviousPrevious page123456789…Next ›Next pageLast »Last page