Implement Food Safety Protocols to Ensure Clean Environments
The teams that serve, prepare, and handle food in restaurants, grocery stores, and convenience stores manually execute work that is important to the...
Food Safety Testing: What Operators Need to Know
Food safety is more important than ever to multi-unit foodservice operators and the general public that they serve. There are several reasons for this...
5 Lessons for Modern Ops Leaders from the History of Foodservice Operations
Public eateries have been around for almost all of human history. From the ancient Greeks and Romans, inns and taverns served food to people who were...
Opportunity Awaits: Pandemic-Driven Labor Shortage Helps Fast-Track Foodservice Career Growth
The pandemic has reshaped thinking around hiring in the foodservice industry. When COVID-19 struck, over 5 million jobs were wiped out in just two...
7 Female Operations Leaders Reshaping the Future of OpsX
While men hold a majority of leadership positions in the foodservice industry— and the pandemic continues to amplify the biases women leaders have...
7 Simple Tips to Get More Out of Zenput
During our recent inaugural user conference, Zenput's Customer Support & Success team led two different sessions titled "10 Simple Tips to Get More...
Upgrade to Zenput Temp Monitoring: Your Maintenance Team Will Thank You
A critical part of food safety at any given restaurant, convenience store, or grocery store is making sure that the food being served is stored at the...
Zenput OpsX ‘21: Where Operations Leaders Come Together
It’s time to come together. No, not necessarily to belt out the iconic namesake Beatles tune - but by all means, feel free to let your inner karaoke...
How Operators Can Mitigate Product Shortages with Technology and Automation
The pandemic triggered a significant shift in consumer demand for food – more people are eating at home instead of dining out, requiring changes to...
Build or Buy? 5 Considerations for Evaluating Operations Execution Software
An increasing number of multi-unit restaurant, convenience store, and supermarket operators are embracing operations execution software solutions to...
4 Operational Focus Areas to Scale Your Multi-Unit Business
Running, and growing, a multi-unit operation is tough. There’s always more work to do in the spirit of helping stores succeed and exceeding quality...
4 Ways to Streamline Operations with Efficient Restaurant Task Management
Running a successful restaurant operation requires more than just serving great food. While many owners/operators choose the restaurant business...
Employee Training Is an Operator’s Number One Food Safety Responsibility
Regardless of where or how a food safety issue originates, your employees are the last line of defense for the wellbeing of customers. This places...
Do Your Operational Forms and Checklists Ask the Right Questions?
A simple yet effective way to standardize operational processes across your operation is by incorporating the use of forms and checklists. From...
Best Practices for Launching an Employee Health and Wellness Check Program
With the effects of the COVID-19 pandemic still echoing in the workplace, it is more essential than ever to minimize risk and make employees feel safe...
How Empathy Influences the Way Zenput’s Platform Supports Foodservice & Retail Teams
For some, working in foodservice/retail is the start of a long, rewarding career, and for others, it’s a stepping stone along the path of their career...
3 Ways Operators Can Use Automation to Fearlessly Leverage Ghost Kitchens
While the COVID-19 pandemic undoubtedly disrupted the restaurant industry’s traditional dine-in model, it also presented new and different...
8 Best Practices for Implementing an Operations Execution Platform
A software tool on its own will not transform your business. It must be combined with a company-wide commitment to organizational and cultural change...
How Operations Leaders Use Zenput to Assign Work to Field & Store Teams
With dozens of locations and hundreds, sometimes thousands of employees, operations leaders constantly face the challenge of effectively and...
How to Address the 2021 Staffing Crunch with Operations Execution Software
Just as operators regain their footing with pandemic restrictions loosening and begin pushing forward on new strategies to serve customers and drive...
Stop Food Waste Day 2021: How Operators Can Support the Cause Today and Every Day
Stop Food Waste Day — April 28, 2021 — is a chance for food industry operators to consider their organization’s role in proactively combating food...
IoT 101: A Quick Lesson in Connected Devices and Temperature Monitoring
Internet of Things (IoT) is the next phase in the digital transformation revolution. While there are many facets to what IoT can encompass as a space...
How Operations Teams Help Win the Chicken Sandwich Wars
The chicken sandwich wars are back with a vengeance leaving fast-food chains eager to claim victory. According to Restaurant Business Online , in the...
Navigating the 2021 Restaurant Technology Landscape
Regardless of size, industry, or location, all businesses need to invest in the right tools in order to scale. In the restaurant industry, the...