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Operations Leader Spotlight: Peyton Whitty, Field Training Manager & Food Safety Specialist, RPM (Domino’s)
We recently hosted a live panel of ops leaders where they reflected on the past two years and how they continue to invest in tools, automation, and...
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New from Zenput: Use Allergen Labels to Protect and Inform Customers
In the United States, 32 million Americans have food allergens – one in every ten adults and one in every 13 children – has some form of a food...
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Operations Leader Spotlight: Tim Brooks, Director, Strategy & Control, Global Partners LP
We recently hosted a live panel of ops leaders where they reflected on the past two years and how they continue to invest in tools, automation, and...
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Operations Leader Spotlight: Graham Fenwick, Productivity & Change Director, PizzaExpress
We recently hosted a live panel of ops leaders where they reflected on the past two years and how they continue to invest in tools, automation, and...
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Franchisee Operations Software Must-Haves
A single, centralized solution can help drive operational efficiencies in three key areas In this article, we’ll show you what to look for when...
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5 Foodservice Operators that are Helping Improve the Earth
Since its inception in the early 1970s, Earth Day, April 22, has helped spark change and spread awareness about ongoing environmental issues. But...
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Zenput Adopted by Taco Bell Across 5,000+ Corporate and Franchisee Locations
2022 marks 60 years since the first Taco Bell Restaurant opened its doors in Downey, California. While much has changed since then, change is...
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How a Silverware Roller Advanced into an Operating Partner at P.F. Chang’s
P.F. Chang's mission is the same today as it was the day they open opened their doors in 1993: to celebrate life, family, and food. For assistant...
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Lessons from a Health Inspector Turned Food Safety Director - P.F. Chang’s Interview
P.F. Chang's entire menu is made-from-scratch, which includes hand-rolling dim sum, hand chopping and slicing all vegetables and meats, and scratch...
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[Infographic] The Value of OpsX: Zenput Customers Report Time Savings and Quality Improvements
When multi-unit operators want to improve their “operations execution,” they typically look to make a meaningful impact in two critical areas: Labor...
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OpsX in Action: How P.F. Chang’s Delivers Quality Food and Experiences
As an iconic and highly-esteemed international restaurant brand, P.F. Chang’s recognizes the importance of delivering quality food and experiences at...
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3 Reasons Why Optimizing Operations is Good for Retention
The truth is, there are many mundane, repetitive tasks that need to happen daily in a multi-unit foodservice operation; temperature checks, food prep...
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Identify and Plug Productivity Leaks in your Operation with 4 Questions
At every single level of your organization, there are tedious, repetitive, time-consuming, and manual tasks that your teams could do better or faster...
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6 Factors That Impact Employee Productivity
Workplace productivity plays a big role in determining an organization’s success, especially in multi-unit operations. Efficient business processes...
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How to BOOst Operations with Ghost Kitchens, Skeleton Crews, and Spooky Seasonal Offerings
While ghost kitchens, skeleton crews, and pumpkin spice promotions may sound like something straight out of Hocus Pocus, as a multi-unit operator you...
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6 Tips to Boost Operational Compliance in Your Stores
As a multi-unit operator, you expect your stores to complete certain activities and processes every day – meeting your brand standards, following food...
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How to Create a Culture of Coaching Between Field & Stores
Above-store leaders aspire to spend quality time with their store teams; sharing best practices, giving tips on how to improve, providing...
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How Teams Outside of Operations Benefit From an OpsX Platform
What do marketing, HR, maintenance, and other teams have to do with operations? A lot, actually. “Multi-unit operations” probably brings to mind...
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7 Simple Tips to Get More Out of Zenput
During our recent inaugural user conference, Zenput's Customer Support & Success team led two different sessions titled "10 Simple Tips to Get More...
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Upgrade to Zenput Temp Monitoring: Your Maintenance Team Will Thank You
A critical part of food safety at any given restaurant, convenience store, or grocery store is making sure that the food being served is stored at the...
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Grocery Operations: 7 Time Saving Tips to Improve Your Bottom Line
The topic of efficiency and time-savings in grocery operations is a tricky one – grocery stores just have so many moving people and pieces. Especially...
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How Operators Can Mitigate Product Shortages with Technology and Automation
The pandemic triggered a significant shift in consumer demand for food – more people are eating at home instead of dining out, requiring changes to...
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4 Operational Focus Areas to Scale Your Multi-Unit Business
Running, and growing, a multi-unit operation is tough. There’s always more work to do in the spirit of helping stores succeed and exceeding quality...
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What is OpsX? The A-to-Z list for Grocery Store Operators
In supermarket and grocery store operations execution, if your store is clean and the food quality is good, then business is probably good. But you...