Modern Operations Execution: The Way Restaurant and Retail Teams Work Has Changed
Operations execution (OpsX) refers to the work that is actually happening in restaurants, convenience stores, supermarkets, and other retail outlets...
Food Safety Month: 3 Ways to Stay Out of the Temperature Danger Zone in Every Store
To help spread awareness for National Food Safety Education Month, we're spotlighting each of our four pillars of food safety execution throughout...
Food Safety Month: Modern Ways to Keep Restaurant Environments Clean
To help spread awareness for National Food Safety Education Month, we’re spotlighting each of our four pillars of food safety execution throughout...
National Food Safety Education Month: Tips, Resources, and Best Practices for Operators
September is National Food Safety Education Month. This annual observance by the FDA and CDC aims to help foodservice operators prevent, detect, and...
National Burger Day: How to Help Store Teams Make the Best Burgers Year-Round
Close to 60% of all sandwiches sold all over the world are actually hamburgers - so it's no surprise that this convenient and well-liked menu item...
7 Strategies to Reduce Turnover in the Foodservice Industry
With almost seven years in the fast-food industry (four of them as a manager) under my belt, I have seen hundreds of coworkers come and go. This is no...
What is OpsX’22, and What Can Attendees Expect?
Last year we hosted our first-ever customer conference, OpsX'21. This year - we're doing it again! OpsX'22 will connect 750+ customers from the Zenput...
Security in Restaurant Technology: Why SOC 2 Compliance Matters
"Is our data safe and secure?" is a question that is relevant not only as a regular consumer, but as a multi-unit operator. As operators and brands...
3 Ways to Maintain Strong Roots in Operational Excellence: Part 3
Developing and maintaining strong roots of consistent operational excellence in foodservice can be similar to the nurturing needed to establish a tall...
Team Member Spotlight: David Watkins - 8+ Years in at Zenput
Meet the team behind your favorite OpsX platform. In this blog series, we'll showcase Zenput's culture from a variety of different perspectives - from...
A Day in the Life of a Wendy’s Manager
In a recent blog, we outlined the responsibilities of modern store managers in restaurants and retail. While many people may think it only consists of...
3 Ways to Maintain Strong Roots in Operational Excellence: Part 2
Developing and maintaining strong roots of consistent operational excellence in foodservice can be similar to the nurturing needed to establish a tall...
New for Zenput Temp Monitoring: Temp Readings in Forms and Enhanced Triggers Functionality
Zenput Temp Monitoring allows foodservice operators to automate temperature monitoring and know instantly if food or equipment goes out of range. With...
Team Member Spotlight: Joy Ohler 3 Years in at Zenput
Meet the team behind your favorite OpsX platform. In this blog series, we'll showcase Zenput's culture from a variety of different perspectives - from...
Recession-Proofing Your QSR
Historically, recessions have typically taken place every decade or so in the US. Given the market’s recent volatility, the aftershocks of a global...
3 Ways to Maintain Strong Roots in Operational Excellence: Part 1
Developing and maintaining strong roots of consistent operational excellence in foodservice can be similar to the nurturing needed to establish a tall...
Team Member Spotlight: José Fuentes 1 Year in at Zenput
Meet the team behind your favorite OpsX platform. In this blog series, we'll showcase Zenput's culture from a variety of different perspectives - from...
What Is Zenput? Your top questions answered and a preview of what’s next
If you’re wondering what Zenput is or have a colleague that’s asked you about us, you’ve come to the right place. While some of you know us well...
3 Key Takeaways from the 2022 National Restaurant Association Show
The National Restaurant Association Show features exhibitors representing 900+ product categories across the foodservice industry. The four-day show...
Team Member Spotlight: Arianne Frink 90-Days in at Zenput
Meet the team behind your favorite OpsX platform. In this blog series, we'll showcase Zenput's culture from a variety of different perspectives - from...
The Responsibilities of Modern Store Managers in Restaurants and Retail
Store managers and general managers these days have immense responsibility — the success of their individual store, and the brand of the multi-unit...
Team Member Spotlight: Ram Nandagopal 60-Days in at Zenput
Meet the team behind your favorite OpsX platform. In this blog series, we'll showcase Zenput's culture from a variety of different perspectives - from...
World Food Safety Day: How to Make Every Meal a Safe Meal Year-Round
In an effort to ensure safe food for all, the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO)...
Team Member Spotlight: Ashley Hampson 30-Days in at Zenput
Meet the team behind your favorite OpsX platform. In this blog series, we'll showcase Zenput's culture from a variety of different perspectives - from...