World Food Safety Day: How to Make Every Meal a Safe Meal Year-Round
In an effort to ensure safe food for all, the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO)...
Team Member Spotlight: Ashley Hampson 30-Days in at Zenput
Meet the team behind your favorite OpsX platform. In this blog series, we'll showcase Zenput's culture from a variety of different perspectives - from...
With Location Growth Comes Uncertainty – How Operators Address It
In the late ’90s, you might have found yourself singing along to “Mo’ Money, Mo’ Problems” by The Notorious B.I.G. Fast forward to today, as a multi...
Why We Refreshed Our Company Values and How Our Employees Led the Charge
Believe it or not - 2012 was already 10 years ago, and just so happens to be when Zenput was founded. We've grown into a relatively large community...
Operations Leader Spotlight: Peyton Whitty, Field Training Manager & Food Safety Specialist, RPM (Domino’s)
We recently hosted a live panel of ops leaders where they reflected on the past two years and how they continue to invest in tools, automation, and...
New from Zenput: Use Allergen Labels to Protect and Inform Customers
In the United States, 32 million Americans have food allergens – one in every ten adults and one in every 13 children – has some form of a food...
Operations Leader Spotlight: Tim Brooks, Director, Strategy & Control, Global Partners LP
We recently hosted a live panel of ops leaders where they reflected on the past two years and how they continue to invest in tools, automation, and...
Operations Leader Spotlight: Graham Fenwick, Productivity & Change Director, PizzaExpress
We recently hosted a live panel of ops leaders where they reflected on the past two years and how they continue to invest in tools, automation, and...
Franchisee Operations Software Must-Haves
A single, centralized solution can help drive operational efficiencies in three key areas In this article, we’ll show you what to look for when...
5 Foodservice Operators that are Helping Improve the Earth
Since its inception in the early 1970s, Earth Day, April 22, has helped spark change and spread awareness about ongoing environmental issues. But...
Sneak Preview: Ops Leader Roundtable on Addressing Worker Shortage through Productivity
Finding and keeping good help has always been a challenge for restaurant, supermarket, and convenience store operators, but the pandemic created the...
Zenput Adopted by Taco Bell Across 5,000+ Corporate and Franchisee Locations
2022 marks 60 years since the first Taco Bell Restaurant opened its doors in Downey, California. While much has changed since then, change is...
Zenput Announces Branded Restaurant Concept Launch in 2023 (April Fools!)
SAN FRANCISCO, April 1, 2022 -- Zenput announced the creation of a new business unit that will be taking the brand’s first step outside of software by...
How a Silverware Roller Advanced into an Operating Partner at P.F. Chang’s
P.F. Chang's mission is the same today as it was the day they open opened their doors in 1993: to celebrate life, family, and food. For assistant...
New for Zenput Labels: Mobile App, Multi-Device Printing, and More
Many Zenput customers serve prepared food to their customers, which often means employees prepare food on-site – pizza, hamburgers, burritos, salad...
Lessons from a Health Inspector Turned Food Safety Director - P.F. Chang’s Interview
P.F. Chang's entire menu is made-from-scratch, which includes hand-rolling dim sum, hand chopping and slicing all vegetables and meats, and scratch...
What Brought a Gen Z Franchisee Trainer Back to the Industry
The pandemic reshaped hiring in the foodservice industry. Though finding (and keeping), good help has always been a challenge for foodservice...
[Infographic] The Value of OpsX: Zenput Customers Report Time Savings and Quality Improvements
When multi-unit operators want to improve their “operations execution,” they typically look to make a meaningful impact in two critical areas: Labor...
OpsX in Action: How P.F. Chang’s Delivers Quality Food and Experiences
As an iconic and highly-esteemed international restaurant brand, P.F. Chang’s recognizes the importance of delivering quality food and experiences at...
3 Reasons Why Optimizing Operations is Good for Retention
The truth is, there are many mundane, repetitive tasks that need to happen daily in a multi-unit foodservice operation; temperature checks, food prep...
3 Ways to Unlock Efficiencies in Your Stores, the Field, and HQ
Short-staffed or not, the show must go on. Multi-unit operators still need to cook, clean, sanitize, prep, check, label, etc., every day in every...
How the Foodservice Industry Can Improve Diversity During the Labor Shortage
The pandemic has highlighted the foodservice industry's lack of diversity, particularly in leadership positions. Recent pandemic-driven changes have...
Identify and Plug Productivity Leaks in your Operation with 4 Questions
At every single level of your organization, there are tedious, repetitive, time-consuming, and manual tasks that your teams could do better or faster...
6 Factors That Impact Employee Productivity
Workplace productivity plays a big role in determining an organization’s success, especially in multi-unit operations. Efficient business processes...